THE MENU
Start with your choice of three aperitivo bites – think calamari fritti with roasted garlic aioli, pea & potato croquettes, steak tartare and crispy bread – before moving onto a proper main. Choose from a spicy diavola (it’s Italian for “devil”) pizza topped with ’nduja, salami, and chilli flakes, baked gnocchi alla Sorrentina in roasted tomato sauce, a creamy tomato & burrata salad, and more. Round it out – if you know what’s good for you – with a zesty Amalfi lemon posset brûlée for an extra £6.
For even more zing, upgrade to 90 minutes of bottomless drinks – mimosas, Aperol spritz, prosecco – starting from £25 per person.
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The food takes you south, but the vibe keeps it east. We’re kickstarting things with a headline DJ to set the tone, and local names bringing the energy every Saturday after that. It’s the best of Sorrento and the sound of Shoreditch – every week, all summer.
Order too much. Stay too long. Leave forgetting you never left E1.
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