| Elderflower, Prosecco jelly, berries, vanilla gelato |
6 |
| White peach, amaretto, mascarpone |
5 |
| Hot cinammon sugar doughnuts, Valrhona chocolate |
6 |
| Honeycomb pannacotta |
5 |
| Black cherries, chocolate gelato |
5 |
| Gelato selection |
5 |
| Salted chocolate caramel tart |
5 |
| Cheese: selection of three |
|
| Ubriaco - a fruity 'drunken' firm cow's milk cheese, turned in red wine, from Veneto |
|
| Gorgonzola Dolce - a soft blue cow's milk cheese from Lombardy |
|
| Pecorino Nero - a semi-hard sheep's milk cheese from Tuscany |
|
|
Robiola - a creamy cow, goat and sheep's milk cheese from Piedmont
|
|
| Caprino Fresco - a fresh, creamy goat's cheese from Piedmont |
|
|
Dessert Wine
|
| 75ml / 375ml |
| Moscato, Dindarello, Maculan, Italy 08 |
6 / 30 |
| Mourvedre, Late Harvest, California 05 (red) |
8 / 45 |
| Recioto della Valpolicella, Casal dei Ronchi, Alighieri, Italy 05 |
55 |
|
Grappa
|
