Pizza-crop

Dessert

  • 5.0

    Lemon pot

  • 5.0

    Gelato, sorbet selection

  • 5.0

    Rhubarb tart, vanilla ice cream

  • 6.0

    Pannacotta, strawberries

  • 6.0

    Salted chocolate caramel tart

  • 6.0

    Hot cinnamon sugar doughnuts, Amedei chocolate

  • 7.0

    Cheese: selection of three

    Raschera – a semi-hard cow’s milk cheese from Piedmont
    Gorgonzola naturale – a semi-hard blue cow’s milk cheese from Lombardy
    Viniola – a semi-hard sheep’s milk cheese soaked in red grapes from Umbria
    Cevrin – a creamy goat’s cheese with flowers, fruits and sesame from Piedmont
    Caprino tartufo – a semi soft fresh goat’s cheese infused with truffle from Alba

Dessert Wine

  • 75ml – 6.2 / 375ml – 30.0

    Moscato, Dindarello, Maculan, Italy 10

  • 75ml – 8.0 / 375ml – 38.0

    Mourvedre, Late Harvest, California 06 (red)

  • 56.0

    Recioto della Valpolicella, Casal dei Ronchi, Alighieri, Italy 05

Grappa

  • 9.0

    Grappa di Pere

  • 10.0

    Grappa di Merlot

  • 10.0

    Grappa di Torcolato

  • 10.0

    Grappa di Tignanello

  • 11.0

    Grappa di Sassicaia

Cognac & Armagnac

  • 8.0

    Remy Martin VSOP

  • 12.0

    Courvoiser XO

  • 18.0

    Laubade 1985

Amaro

  • 6.2

    Averna

  • 6.2

    Ramazotti

  • 6.2

    Cynar

  • 6.2

    Monte Negro

  • 6.2

    Fernet Branca

  • 6.2

    Branca Menta

Liqueur

  • 6.5

    Limoncello

  • 6.5

    Sambuca

  • 6.5

    Strega

  • 6.5

    Cointreau

  • 6.5

    Amaretto

  • 6.5

    Frangelico