Brunch
Brunch available between 12pm and 5pm Saturday and Sunday
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5.0
Warm fruit, yoghurt, hazelnuts
-
5.0
Avocado bruschetta, streaky bacon
-
5.0
Eggs any style
-
5.5
Fried polenta, San Marzano tomatoes, spinach
-
6.5
Crispy potatoes, pancetta, fried duck egg
-
6.5
White beans, paprika sausage, soft boiled egg
-
7.0
Wild mushrooms, poached egg
-
7.0
Eggs carbonara
-
7.0
Green eggs and ham
Brunch Cocktails
-
4.5 / 7.0
Virgin or Bloody Mary
—As spicy as you like it!
-
8.5
Bellini
—Peach, strawberry or raspberry
-
8.5
Mimosa
—Champagne, freshly squeezed orange juice
Antipasti - Cold
-
4.0
Marinated olives, Marcona almonds
-
5.5
Crushed tomatoes, burrata, focaccia
-
6.0
Peas, broad beans, pecorino
-
6.5
Red mullet escabeche, chickpeas
-
8.0
White aspragus, morels, agretti
Antipasti - Baked
-
3.5
Garlic bread
-
5.0
Lamb meatballs, tomato sauce
-
5.5
Pork rib
-
5.5
Rustic sausage, purple sprouting broccoli
Antipasti - Fried
-
5.0
Coppa, scamorza pane
-
5.5
Soft polenta, chicken livers, salsa rossa calabrese
-
6.0
Courgette, aubergine fritti
-
7.5
Calamari, caper aoili
Pizza
-
8.0
Buffalo mozzarella, tomato, basil
-
9.5
Courgette, tomato, taleggio, marjoram
-
9.5
Mushroom, ricotta, spinach, egg
-
10.0
Anchovies, tomato, mozzarella, capers, olives
-
12.0
Veal meatballs, prosciutto, cream
-
12.5
Salami, tomato, mozzarella, chilli flakes
-
10.5
San Marzano tomatoes, garlic, goats cheese
-
13.0
San Daniele, tomato, ricotta, pesto
-
12.5
Soppressata, burrata, tomato, olives
-
13.0
Spicy sausage. mozzarella, tenderstem broccoli
Salad
-
4.5
Butter lettuce, avocado, vinaigrette
-
9.0
Chicken, broad beans, gem
-
8.0
Rocket, fennel, pine nuts, parmesan
-
6.0
Beetroot, pecorino, parsley
-
9.0
Caesar salad
Wood Oven
-
10.0
Mac 'n cheese
-
13.0
Beef lasagne
-
14.0
Lamb shank
-
15.0
Crispy pork belly
-
15.0
Brill, samphire
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17/29
Rib eye steak-for one/two
Sides
-
3.0
Samphire
-
3.0
Rosemary potatoes
-
3.0
Borlotti beans
-
3.0
Swish chard