Antipasti
Cold
-
4.0
Marinated olives, Marcona almonds
-
5.5
Octopus, potatoes, capers
-
6.5
Lamb speck, goats cheese
-
6.5
Porcini, pecorino bruschetta
-
7.5
Beef carpaccio, artichoke, parmesan
Baked
-
3.5
Garlic bread
-
4.0
Farro, spinach, parmesan
-
5.0
Lamb meatballs, tomato sauce
-
5.5
Pork rib
-
5.5
Rabbit, white beans, pancetta
-
7.0
Veal bone marrow
Fried
-
4.0
Artichokes, lemon
-
5.0
Coppa, scamorza pane
-
5.5
Chicken livers, soft polenta, salsa rossa calabrese
-
6.0
Courgette, aubergine fritti
-
7.5
Calamari, caper aioli
Pizza
-
8.0
Buffalo mozzarella, tomato, basil
-
9.5
Potato, pancetta, puzzone
-
9.5
Mushrooms, ricotta, spinach, egg
-
10.0
Provolone, tomato, stracchino, caprino fresco
-
10.0
Anchovies, tomato, mozzarella, capers, olives
-
10.0
Veal meatballs, prosciutto, cream
-
12.5
Soppressata, burrata, tomato, olives
-
12.5
Salami, tomato, mozzarella, chilli flakes
-
12.5
Bresaola, tomato, parmesan, rocket
-
13.0
San Daniele, tomato, ricotta, pesto
-
13.0
Spicy sausage, mozzarella, tenderstem broccoli
Wood Oven
-
10.0
Mac ‘n’ cheese
-
13.0
Beef lasagne
-
13.5
Lamb shoulder, cima de rapa
-
14.0
Crispy pork belly
-
14.5
Salt baked salmon
-
17/29
Rib eye steak- for one/two
Salad
-
4.5
Butter lettuce, avocado, vinaigrette
-
6.0
Treviso, gorgonzola, walnuts
-
8.0
Caesar salad
-
8.0
Rocket, fennel, pine nuts, parmesan
-
9.0
Chicken, green beans, gem
Sides
-
3.0
Borlotti beans
-
3.0
Spinach
-
3.0
Rosemary potatoes
-
3.0
Samphire
Counter - Board of 3 at 13
-
4.5
Caprino fresco
-
4.5
Burrata
-
5.0
Gorgonzola
-
5.0
Parmigiano Reggiano
-
4.5
Taleggio
-
4.5
Pecorino
-
6.0
Prosciutto
-
4.5
Mortadella
-
5.5
Soppressata
-
4.5
Speck
-
6.0
Salame tartufo
-
4.5
Coppa