Housed on the ground floor of the Tea Building, located on the corner of Shoreditch High Street and Bethnal Green Road in East London, Pizza East Shoreditch is a modern take on the pizzeria. The menu features traditional and rustic ingredients, with a progressive approach to gourmet pizza and a commitment to sourcing seasonal and local produce.

The interior design pays respect to the building’s industrial roots, with concrete walls and exposed beams, pipes and pillars. Fresh contemporary touches, such as leather seating and steel refectory tables, complete the look. The restaurant holds up to 170 guests, and is open daily.

After 18 months of feeding Shoreditch, Pizza East Portobelllo has opened in West London. On the corner of Portobello and Golborne Road, Pizza East Portobello is a restaurant, takeaway and deli spread over two floors. The interior has been stripped back to reveal the building’s original features with vintage furniture, exposed brickwork and distressed paneling throughout.

www.pizzaeastportobello.com

All pizzas are served on a ten-inch base made from an exclusive house recipe, and topped with a tomato sauce also specially prepared in-house. The pizza selection ranges from the basic Margherita to the more elaborate San Daniele, tomato, ricotta, pesto, ruby chard or Veal meatballs, prosciutto, cream and sage.

The menu also features a great selection of antipasti, including lamb meatballs in tomato sauce, dishes from our wood oven such as stone bass, roast baby beetroot, agretti, and home made desserts including salted chocolate caramel tart.

Pizza East Shoreditch is open for brunch Saturday and Sunday from 10am until 5pm.  You can relax in the deli with a coffee, a paper and one of our full English breakfast pizzas or pop in for some scrambled egg with nduja and avocado bread. The restaurant tables are also available for our full a la carte menu (from 10am), and our selection of freshly squeezed juices and homemade porridge with banana caramel are also on offer all for the perfect start to the day.

There is a takeaway and deli counter service where ingredients, accompaniments and accessories used in the restaurant are available for purchase. Store cupboard items, including sauces, oils and salad dressings, are available alongside merchandise such as napkins, jute bags and teapots.

With party seating up to 18 people at one long table, the semi-private dining area is an intimate space, adjacent to the main restaurant.  A sharing menu is available for parties of 13 or more.